Tamagoyaki Japanese Omelette Pan, Medium Nonstick Egg Pan, Induction

- Smooth Release With Less Oil - The Teflon Nonstick Coating On This Tamagoyaki Pan Is Pfoa-Free And Helps Eggs Release Cleanly With Less Cooking Oil, Making It Easier To Lift, Fold And Roll Delicate Layers Without Sticking Or Tearing. Enjoy Smoother Tamagoyaki Results And Simpler Cleanup After Cooking
- Extended Heat-Resistant Handle - The Longer Handle Keeps Your Hand Farther From The Hot Pan And Cooktop, While Its Heat-Resistant, Non-Slip Grip Provides A More Secure And Comfortable Hold. The Contoured Shape Fits Naturally In Your Palm For Steady Control, And The Hanging Loop Allows Easy Storage
- Quick & Even Heating - The Stainless Steel Base Provides Stable Heat Transfer From The Cooktop, While The Aluminum Alloy Body Quickly Conducts And Distributes Heat Across The Cooking Surface, Helping Each Layer Of Egg Cook Evenly And Consistently
- Induction Compatible - This Japanese Omelette Pan Works With Induction Cooktops And Is Also Compatible With Gas, Electric And Ceramic Stoves, Making It A Versatile Choice For Different Kitchen Setups
- Sloped Edge Makes Rolling Easier - The Sloped Front Edge Of This Japanese Tamagoyaki Pan Helps Lift And Turn Delicate Egg Layers More Smoothly, Making Folding And Rolling Easier With Better Control. This Japanese Tamagoyaki Pan Includes A Silicone Spatula, While The Classic 5 X 7-Inch Medium Size Is Ideal For Tamagoyaki And Rolled Eggs