Naomi After-Cooking Hand Scrub: Bergamot & Pepper

ELIMINATES FOOD ODORS: Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away. | AWARD-WINNING QUALITY: Bon App��tit Gear of the Year 2025, Fast Company Most Innovative Companies 2026. Recommended among best luxury hand washes by Architectural Digest, Harper���s Bazaar, Eater, and Food & Wine. | GENTLE EXFOLIATION, NO DRYNESS: Jjojoba wax beads (not plastic!) exfoliates without stripping skin. pH balanced, skin-friendly to retain moisture. | NOURISHING & SKIN-RESTORING CARE: Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day | PREMIUM SCENT: Bergamot, black pepper, cedarwood, and sandalwood fragrance for a fresh, elevated experience. | CREATED BY COOKS: We cooked for Michelin star restaurants before creating this recipe. Produced in California and used by chefs at top USA restaurants.