Matsato Japanese Steel Chef Knife - Kitchen Knife for Meat & Vegetables

- Japanese Steel Chef Knife Crafted From 3Cr13 Japanese Stainless Steel With An Ice-Hardened Edge
- A Sharp, Versatile Kitchen Knife For Meat And Vegetables.
- All-In-One Cooking Knife A Single Multifunctional Chef Knife For Everyday Cutting, Slicing And Chopping In The Kitchen.
- Hammered Blade Design The Hammered Surface Helps Keep Food From Sticking For Smoother, More Efficient Cutting.
- Easy Care, Hand Wash Hand Wash And Dry The Blade After Use
- It Is Not Dishwasher Safe, Which Keeps The Japanese Steel Edge Sharp And Rust-Free.
- Cuchillo De Chef Japones Cuchillo De Cocina De Acero Japones Forjado, Para Carne Y Verduras, Hoja De 6.22 In.