Le Creuset Enameled Cast Iron Pâté Terrine, 2-Qt.,Marseille,

This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It's ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Vibrant, colorful exterior for stove-to-table presentation. Ideal for use on all cooktops, including induction. Oven and broiler safe to 500°F.