EWFEN Cast Iron Skillet 3-Piece Set, Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set, 6", 8", 10" Pans For Frying, Saute, Cooking, Use Indoor/Outdoor, Oven, Grill

- Seasoned Cookware For Immediate Use: Pre-Seasons Every Pan With 100% Natural Vegetable Oil, Giving It A Non-Stick Finish Without Synthetic Chemicals, To Enhance The Non-Stick Performance And Deliver Authentic Flavors Right Out Of The Box. The More You Use Your Skillet, The Better The Seasoning Becomes For Effortless Cooking.
- Pfoa & Ptfe-Free: Crafted With Pure Iron And Oil, Just As Traditional Seasoned Cast Iron Should Be, Ewfen 3-Piece Skillet Set Is Free Of Harmful Pfoa And Ptfe. WeRe Dedicated To Creating Products That Keep You And Your Loved Ones Safe: Every Stage Of Our Manufacturing Process Prioritizes The Well-Being Of Our Employees And Our Customers.
- Precision Heat Distribution: The Nonstick Skillet Cast Iron Pan Set Is Heat-Safe At High Temperatures Up To 500F. It Has A Smooth Finish To Help Provide Even Heat Distribution For Improved Cooking And Frying, Even On Grills, Stoves Or Induction Cooktops.
- Versatile Cooking: Our Cast Iron Cookware Is Suitable For Whether You'Re Searing, SautIng, Baking, Broiling, Braising, Frying, Or Grilling, Offering Unmatched Versatility For Indoor And Outdoor Cooking. With Superior Heat Distribution And Retention, It Ensures Perfect, Even Cooking Every Time, Whether On A Stovetop, Grill, Or Campfire.
- Induction Ready & Easy Care: This Kitchen Set Is Compatible With All Heating Methods. It Is Recommended To Rub The Pan With A Light Coating Of Vegetable Oil After Every Wash. Allow The Cast Iron Skillet To Cool Completely Before Washing It In Hot Soapy Water With A Sponge And A Regular Dish Washing Liquid Soap. It Is Not Dishwasher-Safe.
- Re-Seasoning Procedures To Strengthen The Seasoning Layer Of New Cast Iron Skillet: 1. Wash The Pans Gently With Warm Soft Sponge, Dry Thoroughly Over Low Heat
- 2. Smear A Thin Layer Of Vegetable Oil Evenly Inside Each Pan
- 3. Bake On Low Heat For 15 Minutes, Cool Naturally, And Repeat The Process 23 Times To Form A Solid Seasoning Layer
- 4. Advise Avoiding Tomato Sauce, Vinegar And Other Acidic Food In The Next 35 Uses, And Cook With Medium-Low Fire Only Without Empty Pan High-Temperature Heating.