DUMOS 13.5" Pre-Seasoned Carbon Steel Wok Pan for Stir Fry, Blue

- Special Maintenance Note: The Blue One Adopts Special Bluing Technique With Distinct Care Demands. Do Not Cook Acidic Or Alkaline Food Within First 10 Uses. Dry Water Thoroughly And Apply Oil For Maintenance After Each Use, No Oil Needed For Later Daily Use
- Versatile Wok: This Carbon Steel Wok Handles Stir-Frying, Searing, And Brasing, Perfect For Home, Outdoor, Or Restaurant Use. Compatible With Gas, Electric, Induction, Glass Cooktops, Plus Bbq Grills, Camping Stoves, And Open Fire. Heat Safe Up To 1000F
- Simple Care Tips: Pre-Seasoned At Over 1000F, Just Wash Off The Factory Protective Oil Before First Use The Iron Wok. For Best Results, Use More Oil In The First Few Cooks To Build A Patina. Dry Thoroughly And Apply A Thin Layer Of Oil To Prevent Rust
- Flat Bottom For Flavor: The Flat Bottom Design Is Engineered To Lock In Juices And Enhance Flavor. Whether You Need A Wok For Stir-Fry, Bbq, Fried Rice, Or Professional Asian Cooking, This Round Bottom Wok Delivers Authentic Taste Every Time
- Heavy-Duty And Safe: Crafted From High-Grade Black Carbon Steel, This Large Wok Provides Heat Distribution And Durability For High-Heat Cooking. No Synthetic Coatings, No Chemicals And Completely Safe For Your Family'S Health