Babish 9.5 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction

- This 9.5-Inch Carbon Steel Wok Is Built For Real Stir-Fry Heat, Made From Carbon Steel That Conducts And Holds Heat More Evenly Than Thin Steel, Vegetables Sear Instead Of Steam And Proteins Get A Proper Crust Instead Of A Gray Simmer.
- Carbon Steel Develops A Natural Patina As It Absorbs Oil Over Repeated Use, So Food Releases More Easily And Cleanup Gets Simpler The More You Cook With It.
- This Hybrid Wok Sits Stable On Any Home Stovetop Instead Of Rolling Around Like A Round-Bottom Wok, While Still Giving You The Sloped Sides You Need To Toss And Stir-Fry The Way A Wok Is Meant To Be Used.
- Safe On Gas, Electric, Ceramic, Glass, And Induction Stovetops, And Sturdy Enough For The Grill Grate Too.
- Riveted Directly To The Pan For A Grip That Won'T Loosen Over Time, So You Can Shake And Toss Ingredients At High Heat With One Hand Without Reaching For A Towel.