Amercook 12 Inch Carbon Steel Wok with Lid, Pre-Seasoned Flat Bottom Wok Pan, 5.5QT Nonstick Chinese Woks & Stir-Fry Pans for Induction, Gas, Electric Stovetop, Uncoated No Chemical (12.60-in)

- Nitriding Iron Process: Nitriding Means Nitrogenation. At A High Temperature Of 500-550 C, Nitrogen Is Introduced To The Surface Of The Iron Pot To Form "Iron Nitride + Iron Oxide". The Whole Process Lasts For Several Hours. Through Solidification, An Iron Pot With Corrosion Resistance And Wear Resistance Is Achieved.
- Craft Wok: Our Wok Is Carefully Crafted Using High-Purity Refined Iron Without Any Chemical Coating, Ensuring A Truly Pure, Natural, And Safe Cooking Experience.
- Multi Functional Compatibility: Flat Bottom And Stable Pot Bottom Provide Stability For All Types Of Stoves, Suitable For Induction Cookers And Gas Stoves, No Need To Pick A Stove. Thick Bottom And Thin Wall, Fast Thermal Conductivity, Heat Storage, Fast Cooking Speed, And Thin Wall For Easy Cooking.
- Lided Wok: Equipped With A Glass Lid, It Allows You To Monitor Your Cooking Without Losing Heat. In Addition, The Ergonomic Wooden Handle Ensures A Safe And Comfortable Grip While Preventing Burns.
- Perfect Wok: The Product Comes In Two Sizes Of 11.81/12.6 Inches And Can Provide Food Portions For At Least 3-5 People, Making It Perfect For Family Use Or Small Gatherings With Friends