13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan

- Nitrided Carbon Steel Surface: Crafted With Advanced Nitrogen Treatment, This Carbon Steel Wok Features A Rust-Resistant Surface Without Chemical Coatings. Designed For Traditional High-Heat Cooking, The Wok Develops A Natural Cooking Surface Through Seasoning And Regular Use, Helping Improve Cooking Performance And Food Release Over Time.
- Daily Cooking Tips: Before First Use, Wash The Wok With Warm Soapy Water. Then Heat Until Dry, Apply A Thin Oil Layer Evenly Over The Surface, Heat Until Lightly Smoking, And Let Cool. Repeat Once For Best Results. For Each Cook, Preheat The Wok Before Adding Oil - Wait Until It Shimmers, Then Add Food. This Builds Patina And Prevents Sticking.
- 13 Inch Large Wok With Lid: 6.45Qt Capacity, Wok Body 2.9 Lbs, Glass Lid 2.1 Lbs (Total ~5 Lbs). This Large Wok Is Designed For Family Meals Of 3-5 People. Durable Carbon Steel With Tempered Glass Lid, Ideal For Stir-Frying, Frying, Steaming, And Everyday Asian Cooking.
- Compatible With All Stovetops: Designed For Modern Kitchens, This Flat Bottom Chinese Wok Works With Induction, Electric, Gas, Ceramic, Halogen, And Glass Cooktops. The Flat Bottom Design Provides Stable Contact And Efficient Heat Transfer Across Different Cooking Surfaces.
- Comfortable Handle & Easy Care: The Detachable Wooden Handle Provides A Comfortable Grip, And The Tempered Glass Lid Lets You Monitor Food Without Lifting The Lid. Hand Wash, Dry Thoroughly, And Apply A Light Coat Of Oil After Each Use. Simple Care Keeps It Performing For Years.