13" Carbon Steel Wok Pan & Glass Lid,Pre-Seasoned Flat Bottom Nitrided Wok

- Professional Carbon Steel Wok: Made From Premium Carbon Steel For Fast, Even Heating And Authentic Stir-Fry Cooking. This Wok Develops A Naturally Seasoned Cooking Surface Over Time, Making It Ideal For Vegetables, Fried Rice, Noodles, Steak, Chicken, Seafood, And More.
- Flat Bottom For All Stovetops: Designed With A Stable Flat Bottom That Works On Electric, Induction, Gas, Ceramic, And Glass Cooktops Without Requiring A Wok Ring. Perfect For Home Kitchens And Everyday Cooking.
- Tempered Glass Lid Included: The Included Glass Lid Helps Lock In Moisture And Flavor While Allowing You To Monitor Cooking Without Lifting The Lid. Great For Steaming, Simmering, Stir-Frying, And Family-Sized Meals.
- Upgraded Nitrided Technology: Advanced Nitriding Process Creates A Hardened Iron Surface With Enhanced Rust Resistance.
- Naturally Nonstick Performance:Pre-Seasoned For Easy Food Release And Enhanced Cooking Performance.And Improved Cooking Performance. With Regular Use, Carbon Steel Naturally Develops A Smooth, Nonstick Patina Without Ptfe Or Pfoa Coatings. Hand Wash Only, Dry Thoroughly After Each Use, And Apply A Light Coat Of Cooking Oil To Maintain The Seasoned Surface.
- Large Capacity For Family Meals: The Generous 13-Inch(5.8 Qt)Cooking Surface Provides Plenty Of Room For Stir Fry, Fried Rice, Vegetables, Noodles, Dumplings, Seafood, And One-Pan Meals. Ideal For Daily Cooking, Meal Prep, And Entertaining.
- Do Not Cook High-Acid Foods (Such As Tomatoes, Vinegar, Or Lemon) On The First Use. Do Not Heat The Empty Wok Until Red Hot And Then Rinse It With Cold Water. These Actions May Affect The Nitrided Surface. If This Happens, Simply Re-Season The Wok With Oil To Restore The Protective Layer And Continue Normal Use.