10 Inch Paella Pan, Tri-Ply Stainless Steel Spanish Rice Pan

- Authentic Socarrat, Every Time- Experience The Perfect Crispy Bottom Layer (Socarrat) That Defines Great Paella. Our Pan Is Tri-Ply Construction, And Precise Heat Control Delivers Authentic Spanish Results Effortlessly. Your Guests Will Be Impressed!
- Tri-Ply Superior Construction- Features A Durable Aluminum Core Between Two Layers Of Stainless Steel For Exceptionally Even Heat Distribution, Preventing Hot Spots That Can Burn Your Precious Paella, Just Perfectly Cooked Paella, Sauces, And More. Detachable Handles.
- Induction Compatible & Versatile Use- Works On All Stovetops, Including Induction, Gas, Electric, And Halogen. Whether You'Re Cooking Indoors On Your Induction Cooktop Or Hosting A Backyard Party With A Gas Burner, This Pan Delivers Consistent Performance. (Oven Safe Up To 600F).
- Authentic Paella Cooking Experience- Designed For Creating Authentic Spanish Paella, This Bzayeat 10-Inch Pan Provides The Perfect Surface For Achieving The Coveted *Socarrat* (Caramelized Rice Bottom). Its Wide, Shallow Design Allows For Ample Evaporation, Which Is Key To A Perfect Paella Texture.
- Easy To Clean & Dishwasher Safe- The High-Quality Stainless Steel Cooking Surface Is Resistant To Corrosion. It'S Non-Reactive With Food And Won'T Absorb Flavors. For Convenience, It Is Dishwasher Safe
- However, Hand Washing Is Recommended To Preserve Its Shine In The Long Term.
- Maximize Your Pan'S Lifespan- To Keep This As Your Handy Frying Pan, Always Use Medium-Low Heat. Avoid Dry-Heating An Empty Pan.
- For Induction Users--Due To Tri-Ply Stainless Steel'S Faster Thermal Conductivity, The Bottom May Slightly Bulge Upward When Heated On An Induction Cooker. This Is Normal Thermal Expansion, Not A Defect, And Will Settle As It Cools.