{"product_id":"thermichef-16-x-16-pizza-steel-1-4-steel-17-6-lbs","title":"Thermichef 16\" X 16\" Pizza Steel - 1\/4\" Steel, 17.6 Lbs","description":"\u003cul\u003e\n  \u003cli\u003eCrispy Crust In Under 10 Minutes - This 16X16 Pizza Steel Conducts Heat Up To 20X More Efficiently Than A Ceramic Pizza Stone, Providing Intense, Even Heat Distribution. Preheat Your Oven To 500F With The Steel In It For 4560 Minutes And Cook A Pizza In Under 8 Minutes. Achieve The Same Restaurant-Quality Results Of A Wood-Fired Oven Using Your Standard Oven At Home!\n\u003c\/li\u003e\n  \u003cli\u003e16X16 Fits Most Standard Ovens - At 16\" X 16\", This Steel Can Cook Pizzas Up To 15\" In Diameter And Fits Comfortably On Most Full-Size Oven Racks. Measure Your Oven'S Interior Depth Before Ordering To Make Sure This 16\" Cooking Steel Will Fit. The 14\" X 14\" Is Recommended For Compact, Apartment-Sized, Or European-Style Ovens. At 17.6 Lbs, This Baking Steel Has A Similar Weight To A Large Dutch Oven Or A Case Of Soda, While Being Slightly Lighter And Easier To Manage Than The 14X20 Steel.\n\u003c\/li\u003e\n  \u003cli\u003eChoose The Right Steel Thickness - The 1\/4\" Is The Most Versatile Thickness, Providing The Right Balance Between Heat Retention And Weight For Most Home Cooks. It Handles Everything From Neapolitan-Style Pizza To Sourdough Bread To Frozen Pies. The Lightweight 3\/16\" Steel Works For Cooking One Pizza At A Time. If You'Re Cooking Multiple Pizzas Back-To-Back And Want Maximum Heat Retention, Step Up To The 3\/8\" Deluxe. For Most People 1\/4\" Is The Right Call.\n\u003c\/li\u003e\n  \u003cli\u003eOven, Grill, Stovetop, Campfire - Great For More Than Just Pizza, Use This Steel For Sourdough Bread, Smash Burgers, Roasted Vegetables, Breakfast, And Flatbreads. At 16\" X 16\" It Fits Over Two Burners On Most Gas And Electric Ranges. On The Grill, It Works As A Flat-Top Griddle Surface With The Same Low-Carbon Steel Handling Direct Flame Without Warping.\n\u003c\/li\u003e\n  \u003cli\u003eMade In The Usa \u0026amp; Built To Last - Precision Cnc Laser-Cut From A Single Piece Of Low-Carbon Steel In Minnesota. Ships Shot-Blasted (Not Pre-Seasoned) - Season It Once Before First Use: Wash, Apply A Thin Coat Of Oil, And Bake At 375F For One Hour. After That, It Builds A Natural Non-Stick Patina With Every Use, Similar To Cast Iron. No Teflon, No Pfas, No Coatings That Chip Or Wear Off. Virtually Indestructible, It Won'T Crack From Thermal Shock Like A Ceramic Stone.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thermichef","offers":[{"title":"Default Title","offer_id":68141798391851,"sku":"B0BR5ZLMFP","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2981\/7643\/files\/61-tWj7TLQL._AC_SL1500.jpg?v=1793944518","url":"https:\/\/melihazu.com\/products\/thermichef-16-x-16-pizza-steel-1-4-steel-17-6-lbs","provider":"Melihazu Appliance","version":"1.0","type":"link"}